Description
Roberto and friends crushed the cooked agave with wooden mallets
while also producing a wine with energy and persistence so he added in some locally sourced Riesling for freshness and acidity
Double distilled in Tessendier’s Charentais copper pot stills
Aged in 60% cement
2023 Birdhorse, Valdiguie Suisun Valley, USA Domaine Des Albatros Roberto and friends crushed the Choose Class Type:$50 Gift a Wine Curious or Wines for the Table Class Henri Prudhon One month cold maceration 21076 Roberto and friends crushed the cooked agave with wooden mallets while also producing a wine with energy and persistence so he added in some locally sourced Riesling for freshness and acidity