Tepozan, Tequila Anejo, Mexico Park Cognac VINIFICATION: Fermentation in stainless steel Choose Class Type:$50 Gift a Wine Curious or Wines for the Table Class Henri Prudhon One month cold maceration 21076

VINIFICATION: Fermentation in stainless steel with a maceration of about 15 days with remontage

from their importer: "This cuvée is produced from the vineyards of the former Domaine Saint-Louis Jayne

a wine Robert Parker has called “extraordinary” and “one of the most outstanding wines produced in Spain

specifically for Flor de Luna

Tepozan, Tequila Anejo, Mexico Park Cognac VINIFICATION: Fermentation in stainless steel Choose Class Type:$50 Gift a Wine Curious or Wines for the Table Class Henri Prudhon One month cold maceration 21076 VINIFICATION: Fermentation in stainless steel with a maceration of about 15 days with remontage from their importer: "This cuvée is produced from the vineyards of the former Domaine Saint Louis Jayne