Description
Aged on lees for 14 months
It was sunny with sufficient rainfall
Ambient yeast fermentation started in warming steel tanks without pied de cuve
Personality (winemaker’s note):
2023 Bastian Wolber Pommard 'Laisse Tomber', Cote de Beaune, France I Favati Aged on lees for 14 Choose Class Type:$50 Gift a Wine Curious or Wines for the Table Class Henri Prudhon One month cold maceration 21076 Aged on lees for 14 months It was sunny with sufficient rainfall