Description
50% Cabernet Sauvignon - 50% Merlot
Natural yeast fermentation with no added sugar or acid
70% Zinfandel
of which 20 are cultivated with vineyards
Wilderton Lustre NA Botanical Distillate N A Spirits 50% Cabernet Sauvignon 50% Petillant Naturel stone fruits apricot peach 50% Cabernet Sauvignon 50% Merlot Natural yeast fermentation with no added sugar or acid