Description
Ansonica - Grapes are fermented and macerated with the skins for three weeks
racked once and tirage bottled without fining or filtering
followed by six months in tank to harmonize before a light fining
3 week maceration
2000 Lenkey Pinceszet Tokaji Aszu 6 Puttonyos Tokaj, Hungary Chateau Belle Brise Ansonica Grapes are fermented Choose Class Type:$50 Gift a Wine Curious or Wines for the Table Class Henri Prudhon One month cold maceration 21076 Ansonica Grapes are fermented and macerated with the skins for three weeks racked once and tirage bottled without fining or filtering