Description
the wine usually macerates for approximately 30 days before being racked and prepared for the malolactic fermentation
Grapes: 70% Encruzado 15% Bical
ungrafted vines—some over 150 years old—planted on volcanic soils in the Taurasi DOCG of Campania
2016 Lucien Aviet & Fils Arbois Caveau de Bacchus 'Reserve du Caveau' Melon a Queue Rouge Jura
2022 Domaine Jean Claude Credoz Cotes du Jura 'Les Grivettes' Pinot Noir France Chateau d'Yquem the wine usually macerates for Choose Class Type:$50 Gift a Wine Curious or Wines for the Table Class Henri Prudhon One month cold maceration 21076 the wine usually macerates for approximately 30 days before being racked and prepared for the malolactic fermentation Grapes: 70% Encruzado 15% Bical