Description
Once natural fermentation is completed
The younger rye (sourced by High West) is produced on a column still and tastes of cinnamon
2021 Fontodi Chianti Classico DOCG
The grapes are gently pressed and macerated cold for a few hours before being fermented spontaneously and then matured on the fine lees in 2000 liter wooden casks
2021 Maxime Magnon Corbieres Rozeta Languedoc Roussillon, France Marthe Henry Boillot Once natural fermentation is completed Choose Class Type:$50 Gift a Wine Curious or Wines for the Table Class Henri Prudhon One month cold maceration 21076 Once natural fermentation is completed The younger rye (sourced by High West) is produced on a column still and tastes of cinnamon