Description
Maturation: 18 months (20-25% new oak)
and butterscotch
Most Pellada and Saes wines are field blends
no additional SO2
2023 Bastian Wolber 'Laisse Tomber' Spätburgunder Fleury Maturation: 18 months (20 25% new Choose Class Type:$50 Gift a Wine Curious or Wines for the Table Class Henri Prudhon One month cold maceration 21076 Maturation: 18 months (20 25% new oak) and butterscotch