Description
The fruit was handpicked and fermented 100% whole-cluster with ambient yeast in small one ton fermenters
in tank or barrel
Fermentation with natural yeasts in open topped wooden fermenters
translating site and vintage
2019 Gunther Steinmetz Geierslay 'GW' Riesling, Mosel, Germany Pierre Peters The fruit was handpicked and Choose Class Type:$50 Gift a Wine Curious or Wines for the Table Class Henri Prudhon One month cold maceration 21076 The fruit was handpicked and fermented 100% whole cluster with ambient yeast in small one ton fermenters in tank or barrel