Description
We let the fermentation stop naturally
• Raised in barrel and aged for 15 to 22 months
FINISH: Lingering dried fruit with a hint of sweetness and rye spice
5 hectares located a few kilometers from Nuits-Saint-Georges
2025 Raen Winery 'The Monarch Challenge' Rose California, USA Spirit Event We let the fermentation stop Choose Class Type:$50 Gift a Wine Curious or Wines for the Table Class Henri Prudhon One month cold maceration 21076 We let the fermentation stop naturally • Raised in barrel and aged for 15 to 22 months