Description
VINIFICATION: Fermentation in stainless steel with a maceration of about 15 days with remontage
helping to build a ‘vin de garde’
the 2012 displays lifted aromatics of pressed rose
Domaine du Manoir de Montreuil
2021 Frederic Cossard Vosne Romanee Les Champs Perdrix Cote de Nuits, France Yvon Metras VINIFICATION: Fermentation in stainless steel Choose Class Type:$50 Gift a Wine Curious or Wines for the Table Class Henri Prudhon One month cold maceration 21076 VINIFICATION: Fermentation in stainless steel with a maceration of about 15 days with remontage helping to build a ‘vin de garde’