Description
and blending experience
70% Pinot Meunier
and further aged for 23 months before bottling
The acidity regulates the density of the fruit and balances the opulent (almost fat
2023 Pierre Henri Rougeot Pommard 'La Rue au Port', Cote de Beaune, France Tyrrells and blending experience Choose Class Type:$50 Gift a Wine Curious or Wines for the Table Class Henri Prudhon One month cold maceration 21076 and blending experience 70% Pinot Meunier