Description
25-35 yearsClassified VDP
From the C5 vineyard in the heart of the Santa Ynez Valley
Ambient yeast fermentation started with ‘pied de cuve’ in warming steel tanks
Vineyard: Loess (a highly porous mixture of sand and clay)
2023 Domaine Duroche Latricieres Chambertin Grand Cru, Cote de Nuits, France Philippe Chavy 25 35 yearsClassified VDP Choose Class Type:$50 Gift a Wine Curious or Wines for the Table Class Henri Prudhon One month cold maceration 21076 25 35 yearsClassified VDP From the C5 vineyard in the heart of the Santa Ynez Valley