Description
Using a process called solera
which is 15% lower than the other wines*
Evoking the flavours of forgotten years
The entry of ripe red fruit gives way to more savory notes of tobacco leaf
1966 Château Angélus Saint Emilion Grand Cru Producer_Pago de Carraovejas Using a process called solera Size:BUY A CASE (6) Producer_Domaine Chantal Remy This exceptional produce is 97900 Using a process called solera which is 15% lower than the other wines*