Description
Sous vide is a cooking technique that uses gentle water bath cooking under vacuum seal to achieve precise temperatures in your finished product
Disks are built in
Oven safe to 400 degrees Fahrenheit
open mesh allows rapid draining and drying
Demeyere Industry 5-Ply 4 Quart Stainless Steel Deep Saute Pan Size:NA Sous vide is a cookingMade in Belgium to meet the demands of busy restaurant kitchens, Demeyere saut pans bring professional level cookware to the home kitchen. These do everything pans are ideal for essential cooking: from searing chicken breasts to braising one pot meals and sauting veggies. And the ample, tall sides help reduce messy splatter on the stovetop. Boasting a sturdy 5 ply construction and a thick aluminum core, Demeyere Industry is designed for perfect